Baking
Discover high-quality Italian flour and yeast — essential ingredients for baking perfect pizzas, focaccias, and homemade breads. Trusted by Italian kitchens, now ready for yours.
Cipolla
Tipo “1” Flour
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Traditional Italian flour made from select national grains, perfect for rustic breads and pastries. Produced since 1928 with care and heritage.
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Product Type: Wheat flour Tipo "1"
Weight: 1000 g
Made in: Italy
Features: Suitable for everyday baking use · Ground from select national grains · Stone-milled for optimal texture
Doppia M – W290
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Soft wheat flour with added fermented wheat germ, perfect for both pizza and bread, balancing structure and softness in each bite.
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Product Type: Soft wheat flour Type 0
Weight: 1000 g
Made in: Italy
Features: Balanced strength (W290) · Fermented wheat germ included · Great for versatile baking
Doppia M – W300
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Designed especially for pizza making, this soft wheat flour with fermented wheat germ offers high performance and an airy, elastic dough.
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Product Type: Soft wheat flour Type 0
Weight: 1000 g
Made in: Italy
Features: High-protein (W300) · Enriched with fermented wheat germ · Ideal for pizza
Fleischmann’s
Quick-Rise Instant Yeast
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Reliable and fast-acting, this instant yeast helps your dough rise quicker without sacrificing flavor or texture — ideal for busy baking days.
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Product Type: Instant yeast
Weight: 3 x 8 g sachets
Features: Quick-rise formula · No proofing needed · Ideal for bread, rolls, and pizza