Pasta
Explore our selection of premium Italian pasta, from classics like rigatoni to gourmet shapes like strozzapreti. Perfect for everyday meals or special dinners — just add your favorite sauce!
Vita Sana
Foglie d’Ulivo agli Spinaci
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Inspired by the shape of olive leaves, this spinach-based artisan pasta brings a touch of tradition to your table. Its delicate flavor pairs beautifully with vegetable sauces or a drizzle of olive oil.
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Product Type: Olive leaf–shaped artisan pasta with spinach
Weight: 450 g
Made in: Italy
Cooking Time: 12–15 minutes
Strozzapreti Tris
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Colorful artisan strozzapreti pasta is crafted in Italy with a blend of traditional and natural ingredients. Its three-color swirl is created using natural spinach and beetroot, offering both visual appeal and delicate flavor.
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Product Type: Tricolor twisted artisan pasta
Weight: 450 g
Made in: Italy
Cooking Time: 12–15 minutes
Rummo
Casarecce No. 88
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Large, smooth pasta tubes perfect for stuffing or rich sauces. Traditional Calabrian style, bronze-cut for better texture.
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Weight: 500 g
Cooking time: 12–14 minutes
Shape: Large smooth tubes
Fusilli No. 48
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Authentic Italian fusilli made from brown rice and corn — a naturally gluten-free pasta with perfect texture and taste.
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Product Type: Gluten-free fusilli pasta
Ingredients: Brown rice, corn
Weight: 340 g
Made in: Italy
Features:
Naturally gluten-free
Made with bronze-cut technique
Excellent sauce absorption
Ideal for gluten-sensitive diets
Mamma Isa
Paccheri
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Traditional twisted pasta with an open curl, perfect for capturing sauces. Slowly crafted for exceptional texture and taste.
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Weight: 500 g
Cooking time: 9–11 minutes
Shape: Twisted scrolls
Strozzapreti
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Elongated, hand-twisted pasta with a rustic texture. Perfect for absorbing thick sauces and delivering bold, homemade flavor.
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Weight: 500 g
Cooking time: 10–12 minutes
Shape: Twisted scrolls
De Cecco
Farfalle No. 93
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Iconic bow-tie–shaped pasta, perfect for light sauces, salads, or creamy dishes. Slow-dried for superior texture and taste.
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Weight: 454 g
Cooking time: 11–13 minutes
Shape: Farfalle / Bow-tie
Delverde
Rigatoni No. 19
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Delverde Rigatoni features a wide, ridged shape that locks in sauces beautifully. This pasta is ideal for baked recipes, creamy sauces, or traditional Italian ragù.
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Weight: 453 g (16 oz)
Cooking time: 11½ minutes
Shape: Large ridged tubes
Origin: Italy
Made with: Durum wheat semolina & spring water
Barilla
Rigatony
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Short, ridged pasta tubes from Rome, ideal for baked dishes and chunky sauces. Firm texture and classic Italian taste.
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Weight: 410 g
Cooking time: 12 minutes
Shape: Short, ridged tubes
Cellentani
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Spiraled pasta with a spring-like shape that holds sauces beautifully. Great for creamy or chunky dishes with texture.
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Weight: 340 g
Cooking time: 11 minutes
Shape: Spiral

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